ARAGNOUET
LE PAIN ENNEIGE
Open during winter season from December to April and from july to august.
Different breads prepared all day long, tasty pastry and patisserie, hot varied sandwiches and many regional speciality. ("Tourte" of the Pyrénées, "Gâteau à la broche", honey, jam, garbures, cheese, sausage, vine.
Different breads prepared all day long, tasty pastry and patisserie, hot varied sandwiches and many regional speciality. ("Tourte" of the Pyrénées, "Gâteau à la broche", honey, jam, garbures, cheese, sausage, vine.
Features
Types of businesses
Bakery
Pastry
Regional products
Payment methods
Credit cards
Postal or bank cheques
Further information
Animals not accepted
Accueil handicapés
Map
Itinerary