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From the banks of the Neste in Saint-Lary to Lake Orédon in the Néouvielle Nature Reserve, via the resort of Piau-Engaly at 1860m, many restaurants await you for a unique culinary adventure in the Pyrenees. Enjoy local specialities in establishments with a traditional rustic atmosphere: goose or duck confit and Barèges-Gavarnie AOC sheep. In winter, warm up with the garbure béarnaise and accompany your meats with the delicious Tarbais bean. The most gourmands also turn to the black pig of Bigorre, available in meat, sausage or ham. Before leaving, taste absolutely the spit cake, an iconic dessert from the Occitanian mountains. Baked in front of a wood fire for hours, it is the symbol of our destination: Cake Spit Brotherhood of Arreau perpetuates the tradition from year to year.

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